Time 50m Yield about 4 dozen. Number Of Ingredients 15 Steps:
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Time 1h35m Yield 6 servings Number Of Ingredients 20 Steps:
In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes. Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
Time 1h Yield 10 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs. Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Time 30m Yield 20 servings Number Of Ingredients 4 Steps:
Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Time 1h15m Yield 12 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Time 1h10m Yield 6-1/2 dozen. Number Of Ingredients 18 Steps:
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.
Time 4h2m Yield 7 Number Of Ingredients 3 Steps:
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Time 55m Yield 30 mini meatballs Number Of Ingredients 20 Steps:
Preheat oven to 350 degrees F. In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer. In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
Time 1h20m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Time 4h35m Yield 3 lbs Number Of Ingredients 11 Steps:
Mix first 7 ingredients. Roll into balls (one layer deep) and brown well. Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven. If in the oven bake at 350* for 1 hour and check. When done through your ready to eat. If in crock pot give it 4 hours on high.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 14 Steps:
Mix together meatball ingredients. Shape into tennis ball sized balls. Put into large greased casserole dish. Mix together sauce ingredients and pour over meatballs. Bake uncovered at 350° for 1 hour.
Time 1h45m Yield 30 Number Of Ingredients 22 Steps:
In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside. In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer. Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Time 40m Yield about 3-1/2 dozen. Number Of Ingredients 18 Steps:
Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add sausage and beef; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place on a greased rack in a shallow baking pan. Bake 10-12 minutes or until cooked through., Meanwhile, for sauce, in a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomato sauce, brown sugar, barbecue sauce, Italian seasoning and mustard; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened, stirring occasionally., Add meatballs and stir gently to coat. If desired, sprinkle with cheese and let stand, covered, 5 minutes.
Time 35m Yield about 3 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
More about “bar b que meatballs recipes”
Time 40m Yield 48 meatballs Number Of Ingredients 13 Steps:
Preheat oven to 350*. In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper. Shape into 1-inch meatballs. Place on 15x10x1-inch baking pan. Bake for 15 minutes or until no longer pink. Drain well. Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder. Pour over meatballs. Bake for 10 minutes more or until sauce is heated through. Stir gently to combine sauce and meatballs. Serve.
