Time 1h40m Yield 6-8 servings. Number Of Ingredients 17 Steps:
In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.
Time 2h Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 325 degrees F (165 degrees C). Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Time 1h50m Yield 4 servings. Number Of Ingredients 13 Steps:
In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Time 1h40m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil. Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.
Time 1h45m Yield 5-6 serving(s) Number Of Ingredients 9 Steps:
Cut meat into servicg pieces. In large skillet, brown meat in hot oil. Stir in remaining ingredients. Simmer covered, 1 to 1 1/4 hours or until meat is tender.
Time 21h15m Yield 10 serving(s) Number Of Ingredients 12 Steps:
Cut steaks into 10 serving pieces. Pour oil into heavy skillet and brown steak on both sides. Arrange steak in a 9x12 glass baking dish. Add onion and garlic to skillet and brown lightly. Add remaining ingredients. Simmer in the skillet for about 5 minutes. Remove and pour sauce over the steak in the baking dish. Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender. Serve hot with favorite side dish.
Time 1h40m Yield 6 Number Of Ingredients 17 Steps:
In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Time 1h40m Yield 6 Number Of Ingredients 17 Steps:
In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Time 1h45m Yield 6-8 serving(s) Number Of Ingredients 18 Steps:
In a large skillet, brown beef in oil over medium-high; drain. In a bowl, combine the next 12 ingredients; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Time 2h20m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Cut round steaks into crosswise slices about 1/2 inch wide. Heat oil; brown steak on all sides. Use a slotted spoon to remove meat to a baking dish; set aside. Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes. Pour over steak, cover tightly with foil, and bake at 350° for 1 hour. Uncover and bake for 30 minutes longer. Serve with rice or potatoes and a salad. Barbecue round steak recipe serves 4 to 6.
Time 4h15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Time 1h40m Yield 6 Number Of Ingredients 17 Steps:
In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
More about “barbecued round steak recipes”
Time 1h40m Yield 6 Number Of Ingredients 17 Steps:
In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
