Time 18m Yield 4 Number Of Ingredients 9 Steps:
Melt butter in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in butter about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.
Time 30m Yield 4 servings. Number Of Ingredients 10 Steps:
Prepare barley according to package directions. In a small bowl, combine water, soy sauce and cornstarch until smooth; set aside. , In a large skillet or wok, saute garlic in oil for 15 seconds. Add carrots and beans; stir-fry for 2 minutes. Add onions; stir-fry 1 minute longer. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir until thickened, about 1 minute. Add barley; heat through. If desired, stir in cashews.
Time 1h20m Yield 10 servings. Number Of Ingredients 7 Steps:
Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper. , Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed.
Time 18m Yield 4 Number Of Ingredients 9 Steps:
Melt butter in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in butter about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.
