Time 15m Yield 2-3 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients in a saucepan and heat on medium. Let thicken slightly and make sure cheeses are melted. Add fresh herbs, minced, of your choice– in any amount you wish– if desired. You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice. Use white pepper if you can find it. Serve over pasta or gnocchi.
Time 20m Yield 4 Number Of Ingredients 4 Steps:
Gather the ingredients. Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles. Turn the heat down to low and add the butter to the pot. When the butter has melted, add the noodles back to the pot and stir to coat. Slowly add the blue cheese, stirring the noodles so the cheese melts. As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture. Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste. Serve immediately and enjoy!
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
While the pasta is boiling: Melt butter in sauce pan over med-low. Add onion and garlic saute about 5 minutes. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Salt and pepper to taste. Sauce will thicken a bit upon standing. Toss with cooked pasta.
Time 5m Yield Makes 4-6 servings Number Of Ingredients 4 Steps:
Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Time 20m Number Of Ingredients 7 Steps:
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Time 1h10m Yield 4 Number Of Ingredients 4 Steps:
Heat olive oil over medium heat in a large pot. Add garlic and red pepper flakes; cook until garlic is soft and fragrant, making sure to not burn, about 1 minute. Pour in tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until sauce has reduced and thickened, about 1 hour.
More about “basic blue cheese pasta sauce recipes”
Time 10m Yield 3 Number Of Ingredients 5 Steps:
Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn’t burn. Mix in mayonnaise and salt until fully blended.
