Time 1h10m Yield 8 Number Of Ingredients 1 Steps:
Preheat oven to 500 degrees F (260 degrees C). Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
Time 40m Yield approximately 2 pounds roasted peanuts in shell Number Of Ingredients 3 Steps:
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. Preheat the oven to 350 degrees F. Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated. Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to “cook” and become crunchy as they cool. If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Time 23m Yield 1 batch Number Of Ingredients 2 Steps:
Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over. Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.
Time 16m Yield 12 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet. Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes. Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
More about “basic oven roasted peanuts recipes”
Time 15m Yield 2 cups, 4-8 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Place peanuts in a bowl. Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts. Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken. Remove, stir while cooling for 5 - 10 minutes until they no longer stick together. *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar. *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy! These taste great while they’re warm! (and may leave a little butter on your fingers).
