Yield 1 cups of dip, 2 serving(s) Number Of Ingredients 6 Steps:
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Time 10m Yield 2 Number Of Ingredients 12 Steps:
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 ¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Time 5m Yield about 1-1/2 cups. Number Of Ingredients 9 Steps:
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Time 5m Yield 1 3/4 cup, approx Number Of Ingredients 7 Steps:
Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this. Add all the other ingredients, mixing well, then place in serving bowl. Optional: if you want to be really decadent, top it with crumbled bacon. May be served at room temperature or chilled; makes about 1 3/4 cups of dip. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
Time 15m Number Of Ingredients 6 Steps:
Blend all ingredients until smooth. Serve chilled with crackers.
Time 1h15m Yield 48 Number Of Ingredients 5 Steps:
Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
