Time 1h30m Yield one 10-inch pizza Number Of Ingredients 9 Steps:
Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes. Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes. Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes. While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes. Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
Time 15m Yield 1 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spread 1 tablespoon barbeque sauce on tortilla. Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet. Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.
Time 30m Yield 2 12-inch pizzas Number Of Ingredients 9 Steps:
Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat. Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda. Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.
Time 25m Yield 1 pizza Number Of Ingredients 9 Steps:
One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator. Prepare dough into pizza shape. Precook if needed. Spread remainder of barbecue sauce over the surface of the dough. Spread cheese over the sauce. Spread chicken over the cheese. Place the onion rings over the chicken pieces. Place the pizza in the oven (on top of pizza stone if available or on pan). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Time 33m Yield 4 Number Of Ingredients 5 Steps:
Preheat Panasonic Countertop Induction Oven to High on the “Grill” setting. Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces. Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat. Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top. Place pizza in the oven and press “Auto Cook.” Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.
Time 30m Yield 6 Number Of Ingredients 6 Steps:
Preheat grill for medium heat and lightly oil the grate. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil. Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip. Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Time 45m Yield 8 servings. Number Of Ingredients 11 Steps:
Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Time 25m Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan. In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside. Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese. Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese. Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted. Garnish with chopped cilantro, slice, and serve!
Time 45m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Time 20m Yield 2-4 pieces, 2-4 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Slice chicken into strips and salt and pepper. Dice onion and jalapeno- feel free to add more or less onion or jalapeno! Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat. After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese. Return to oven and cook until cheese is bubbly!
Time 40m Number Of Ingredients 9 Steps:
Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet. In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper. Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.
Time 20m Yield 2 14inch pizzas Number Of Ingredients 9 Steps:
Pre bake pizza crusts for approximately 5 minutes. Use 1 1/2 cups of sauce to cover each pizza. Pour BBQ sauce over diced chicken and toss to mix well. Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple. Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.). Bake at 350 degrees for 10 minutes or until crusts begin to brown. Broil for 2 minutes or until cheese bubbles. Serve with extra BBQ sauce to dip your crusts into-Yum!
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine the mustard,vinegar, lemonjuice, oil, honey and garlic. Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later. Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken. Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally. Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven. Serve with the reserved Mustard Sauce.
Time 45m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
