Time 15h30m Yield 6 to 8 servings Number Of Ingredients 18 Steps:
Combine all of the ingredients in a small jar or bowl. Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours. Preheat the oven to 300 degrees F. Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan. After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool. Sauce: (This can be done while the ribs are roasting.) Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool. Preheat the grill to a medium-high heat. Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.
Time 10m Yield about 9 tablespoons, enough for 4 servings Number Of Ingredients 10 Steps:
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Time 3h10m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Mix all herb and spice ingredients. Rub over both sides of ribs. Let sit in refrigerator for a couple hours or overnight. Bake in covered pan at 325 degrees F. for 2 1/2-3 hours or until done. At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
Time 10m Yield 30 Number Of Ingredients 5 Steps:
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Time 4h15m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Mix together dry ingredients. Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs). Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight. Heat smoker/cooker to at least 250°F and keep between 250-300°F. Pour 2 cups of the apple juice in water pan to steam the ribs with. Add soaked hardwood chips or smoking wood of your choice to the smoker. Amount of smoke is up to you. After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don’t drown the ribs in juice but moisten them, about another hour or so. If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
