Time 4h23m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Sprinkle both sides of the steaks with mustard powder. Mix remaining ingredients and stir well. Put steaks in a shallow pyrex dish (or other non metallic dish). Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them. Refrigerate covered for at least 4 hours or overnight. Preheat BBQ to medium-high. Remove steaks from marinade. Cook about 4 minutes on each side for medium rare. Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
Time 30m Yield 4 servings Number Of Ingredients 3 Steps:
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Time 1h40m Yield 8 servings. Number Of Ingredients 8 Steps:
In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Time 25m Number Of Ingredients 6 Steps:
Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare. Let rest 10 minutes; thinly slice. Serve steaks with toppings.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
