Time 25m Yield 4 servings. Number Of Ingredients 11 Steps:
Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.
Time 30m Yield 2 servings Number Of Ingredients 9 Steps:
Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Serve over rice or alone. Enjoy!
Time 20m Yield 4 servings Number Of Ingredients 14 Steps:
Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside. In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside. Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside. Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside. Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes. Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside. Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute. Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using. Enjoy!
Yield 4 servings Number Of Ingredients 12 Steps:
In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan. Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined. Add the broccoli florets. In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Enjoy!
Time 15m Yield 4 servings Number Of Ingredients 11 Steps:
In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Set aside to marinate for 20 minutes. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside. Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute. Pour the water into the skillet and immediately cover with a lid. Let it steam for 2 minutes, until the broccoli has softened. Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Sauté until the garlic becomes fragrant, about 30 seconds. Add the steak back into the pan and stir to combine. Remove from heat and serve on a bed of brown rice. Enjoy!
Time 25m Yield 4 serving(s) Number Of Ingredients 13 Steps:
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice and garnish with toasted sesame seeds (optional).
Yield 4 servings Number Of Ingredients 10 Steps:
In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours. After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce. Serve with warm white rice. Enjoy!
Yield 2 servings Number Of Ingredients 17 Steps:
To marinate beef: Add corn flour and soy sauce to the beef strips. Toss together to coat and marinate well for 5 minutes. To prepare sauce: Stir cornstarch and beef stock together until cornstarch is dissolved, then add soy sauce and brown sugar and mix well until combined. In a large skillet, heat 2 tbsp of oil and add the ginger, garlic, sliced carrots, broccoli florets and sliced bell peppers into the skillet. Saute and set aside. Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown. Add the sauce and bring to a boil. Cook for 2 minutes. Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds. Serve hot with rice. Enjoy!
Time 3h15m Yield 3-4 serving(s) Number Of Ingredients 11 Steps:
In a medium mixing bowl add together the beef strips and soy sauce. Mix to be sure all the beef is coated. Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and sugar is dissolving. Add the whipped egg white and slowly stir in the cornstarch, again stirring for 3 minutes to make sure the beef is evenly coated. You DO NOT want to see any sugar or cornstarch. Cover and let stand in the fridge for 3 hours, stirring well after 1 and 1/2 hours. Bring a large pot of water to boil. Bring a wok to medium high heat. Par boil the broccoli for 1 minute. Drain in colander in sink. Add 2 T. oil and garlic to wok and quickly"mush" around. Stir fry the broccoli until tender crisp, around 5-6 minutes tops. Remove broccoli to a bowl. Add the remaining oil if needed and stir fry the meat until just under done. Return broccoli to wok and stir. Add the sherry and oyster sauce. Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce. Serve over hot white rice.
Time 30m Yield 2 servings. Number Of Ingredients 11 Steps:
Mix the first 7 ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan. , Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Add beef and heat through.
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside. , Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired.
Time 6h50m Yield 4 servings. Number Of Ingredients 11 Steps:
In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.
