Time 30m Yield 8 servings. Number Of Ingredients 4 Steps:
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Time 40m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Time 1h5m Yield 6 Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray. Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes. At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat. Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix. Pour the beef mixture into the prepared baking dish and top with biscuits. Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Yield 8 cups Number Of Ingredients 8 Steps:
Crumble and cook the beef in a skillet adding salt and pepper to season. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes. Top with your favorite toppings and serve. Enjoy!
Time 35m Yield 4 servings Number Of Ingredients 5 Steps:
Heat oven to 375ºF. Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.) Spoon meat mixture into biscuit cups; press gently into cups with back of spoon. Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Time 35m Yield 8 beef cups, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees. Brown ground beef, drain, add spaghetti sauce and seasoning. Cook over medium heat about 5-10 minutes or until heated through. Press biscuits into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons (+) meat mixture into the center of each cup. Bake for 15 to 17 minutes or until golden brown. Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Spray or grease the cups of a muffin tin. In a skillet over medium heat, cook beef until browned; drain off drippings. Stir in the barbeque sauce and onion; simmer on low for 10 minutes. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup. Place a portion of the beef mixture into each dough cup. Bake at 350 degrees for 12 minutes. Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted. Makes 4 to 6 servings.
Time 30m Yield 10 biscuit cups. Number Of Ingredients 5 Steps:
Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Number Of Ingredients 7 Steps:
Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat. Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup. Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
Yield 6-8 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F. Press biscuits into ungreased muffin tins. Mold them to the shape of the tin, going up on the sides. Brown ground beef with chopped onion. Drain grease. In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar. Spoon this mixture into each of the cups. Sprinkle with shredded cheese. Bake for 12 minutes or until biscuits are golden brown.
