Time 8h25m Yield 8 servings. Number Of Ingredients 7 Steps:
Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
Time 5h45m Yield 12 servings. Number Of Ingredients 6 Steps:
Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.
Time 2h20m Yield 8 servings. Number Of Ingredients 6 Steps:
In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.
Number Of Ingredients 5 Steps:
PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.
Time 7h40m Yield 6 servings. Number Of Ingredients 15 Steps:
Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker., Add carrots and onion to drippings; cook and stir over medium heat 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Spoon vegetables around roast; add cranberry juice, 3/4 cup water, cranberries, vinegar, thyme and bay leaf. Cook, covered, on low 7-9 hours or until meat is tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat. Discard thyme and bay leaf. Bring cooking juices to a boil. Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with roast.
Time 8h20m Yield 8 Number Of Ingredients 7 Steps:
Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.
Time 3h20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Heat oil in a large Dutch oven over high heat. In a bowl mix together beer, cranberry sauce and ketchup; set aside. Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate. Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan. Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil. Cover the pot tightly and transfer to the oven. Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking. Transfer the brisket to cutting board and slice. Spoon any fat off from the top of the gravy. Transfer the slices to a serving platter and pour over the gravy. Delicious!
Time 10h10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Trim excess fat from beef. Rub surface of beef with salt and pepper, and place brisket in 3 1/2 quart or larger crockpot. Mix remaining ingredients and pour over beef. Cover and cook on LOW for 10 to 12 hours or until beef is tender. Cut brisket across the grain into thin slices. Skim fat from cranberry sauce, if desired, and serve with the brisket.
Time 3h15m Yield 12 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.
Time 8h10m Yield 10 serving(s) Number Of Ingredients 7 Steps:
Rub brisket with salt and pepper; place in a slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. (Reduce sauce in a saucepan if too thin.).
Time 3h5m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours. To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes. To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.
Time 8h10m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired). Sprinkle the onions on top and around the brisket. In a bowl mix together all remaining ingredients and then pour over the brisket. Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper. Remove the brisket to a carving board, cover and let rest for 15 minutes. Slice the brisket across the grain into thin slices. Skim off any fat from the sauce in the crock pot and serve with beef. Delicious!
