Time 30m Yield 6 servings. Number Of Ingredients 6 Steps:
Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Time 45m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Time 50m Yield 12 Number Of Ingredients 11 Steps:
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Time 35m Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
More about “beef nacho pie recipes”
Time 55m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
In a large skillet, cook beef and onion over medium heat until meat is not pink; drain. Stir in taco seasoning and tomato sauce. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides to make a crust; seal the edges. Sprinkle 1 cup of chips over crust. Top with meat mixture. Carefully spread sour cream over meat. Sprinkle with cheese and the rest of the chips. Bake at 350°F for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.
