Time 45m Yield 10 Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Time 1h5m Yield 6 Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray. Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes. At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat. Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix. Pour the beef mixture into the prepared baking dish and top with biscuits. Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Time 45m Yield 2 servings. Number Of Ingredients 11 Steps:
In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Time 55m Yield 5-6 serving(s) Number Of Ingredients 12 Steps:
Brown beef, onions and peppers and drain. Add in tomato sauce, chilies, chili powder and garlic salt. Simmer while preparing biscuits. Seperate the biscuits and halve them. Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan. Slightly brown these in a 375 degree oven. Remove. Combine 1/2 of the cheese, sour cream and egg. Mix well. Remove meat mixture from the heat and stir in the sour cream mixture. Spoon over the browned biscuits. This part is up to you, I like it both ways. You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese. Either way bake at 375 for 30-35 minutes.
More about “beefed up biscuit casserole recipes”
Time 50m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 375* Brown ground beef and onion. Drain. Stir in tomato sauce, chili powder& garlic salt. Simmer while preparing dough. Seperate dough into 10 biscuits, pull apart into 2 layers. Press 10 over the bottom of an ungreased 8 or 9 inch square pan. Combine 1/2 cheese, sour cream and egg. Mix well. Remove meat from heat, stir in sour cream mixture. Spoon over dough. Spread remaining biscuits on top and sprinkle with remaining cheese. Bake for 25-30 minutes .
