Time 1h Yield 10 servings (about 2-1/2 quarts). Number Of Ingredients 13 Steps:
In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
Time 5h20m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In crock pot combine meat, corn, pumpkin, water, tomato sauce, onion, sweet pepper, garlic, salt, black pepper and nutmeg. Cover and cook on low 10-12 hours or high 5-6 hours. Cook pasta according to pkg, stir into soup. garnish with parsley.
Time 2h20m Yield 120 Number Of Ingredients 15 Steps:
In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth. In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Time 1h Yield 10 Number Of Ingredients 13 Steps:
In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
