Time 25m Yield 4 Number Of Ingredients 6 Steps:
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes. Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven. Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
Time 16m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Preheat fryer oil to 375. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie). In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper. Place flowerets into egg mixture and toss (or shake baggie) to coat well. Remove and place into flour mixture and toss (or shake baggie) to coat well. Fry in batches for 4 - 6 minutes or until golden brown. Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
More about “beer batter cauliflower recipes”
Time 5m Yield 8 Number Of Ingredients 5 Steps:
In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
