Time 1h30m Yield 4 servings Number Of Ingredients 0 Steps:

Preheat a grill to medium high. Pour out one-quarter of a can of beer. Trim the base of a head of cauliflower so it can rest on the beer can but the florets still stay together. Brush melted butter all over the cauliflower and season with salt. Lay a double sheet of foil on the grill. Put the beer can on the foil and rest the cauliflower on the top. Cover the grill and cook until the cauliflower is browned and tender, about 1 hour. Remove the cauliflower and brush with melted butter mixed with hot sauce and grated garlic. Return the cauliflower to the beer can and grill 10 to 15 more minutes. Brush with more spicy butter and sprinkle with salt. Serve with blue cheese dressing.

Time 16m Yield 6 serving(s) Number Of Ingredients 13 Steps:

Preheat fryer oil to 375. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie). In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper. Place flowerets into egg mixture and toss (or shake baggie) to coat well. Remove and place into flour mixture and toss (or shake baggie) to coat well. Fry in batches for 4 - 6 minutes or until golden brown. Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue cheese.

Time 25m Yield 4 Number Of Ingredients 9 Steps:

In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter. In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels. Serve warm broccoli bites with ranch dressing for dipping.

Time 25m Yield 4 Number Of Ingredients 6 Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes. Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven. Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

More about “beer battered fried cauliflower recipes”

Time 30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:

  1. Cut the cauliflower into small flowerettes and set a side.
  2. In a mixing bowl beat the two egg whites till fluffy like foam. While beating add plain flour until the mixture is thickened.
  3. Once the mixture is a thick paste, add the two ice cubes and keep beating till they melt. At this point, if the mixture is still too thick add another ice cube.
  4. Add desired amount of chillie flakes and salt to taste.
  5. Coat the flowerettes well in the mixture. (A little excess mixture on each flowerette won’t hurt!).
  6. Deep fry the coated flowerettes till golden brown. (Make sure the oil is very hot before you throw in the cauliflower).
  7. Serve with preferred dip.