Time 1h25m Yield 1 recipe, 4-6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 300°F. Beat the egg white with the water until soft peaks form. Stir in nuts. In another bowl, mix the rest of the ingredients. Sprinkle this over the nuts, toss or stir well. Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes. You want the nuts to be dry. Remove from heat, cool and serve.
Time 1h5m Yield 16 serving(s) Number Of Ingredients 4 Steps:
Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min). Preheat oven to 300 degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. bake 20 minutes. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
Time 15m Yield 20 Number Of Ingredients 10 Steps:
In large microwavable bowl, mix cereals, pretzels and nuts. In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
More about “beer nuts recipes”
Yield 27 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts. Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
