Number Of Ingredients 4 Steps:
Place berries in ice cube tray, cover with water and freeze overnight or until solid. Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be. Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled. When ready to serve, add berry ice cubes to cups and pour lemonade over the top. Alternately, you can add the berry ice cubes to the pitcher, stir, and serve. Lemonade will turn red when the ice cubes begin to melt.
Time 20m Yield 8 servings (1 cup each). Number Of Ingredients 8 Steps:
Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Time 1h30m Yield 18 servings Number Of Ingredients 8 Steps:
For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes. Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool. For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved. For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
Time 1h5m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
To make Vanilla Simple Syrup: In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using. Yield: 1 cup
Time 45m Yield 12 servings Number Of Ingredients 5 Steps:
In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes. Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled. Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids. In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.
Time 30m Yield 4 servings Number Of Ingredients 4 Steps:
To a blender add the blackberries, blueberries, raspberry sorbet, and lemonade. Blend until smooth. Serve immediately to drink or freeze for 30 minutes to eat with a spoon. Enjoy!
More about “berry berry lemonade recipes”
Time 5m Yield 1 Number Of Ingredients 3 Steps:
Lightly muddle berries into a glass. Add Tito’s Handmade Vodka, lemonade, and ice. Stir and garnish with a strawberry or lemon slice.
