Time 40m Yield 6 to 8 servings Number Of Ingredients 2 Steps:
Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. Bake until golden brown, turning over halfway through, 25 to 30 minutes.
Time 1h5m Yield 6 to 8 servings Number Of Ingredients 9 Steps:
Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray. In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined. Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.
Time 1h10m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Time 50m Yield 1 Number Of Ingredients 6 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Time 50m Yield 4 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Time 35m Yield 4 servings Number Of Ingredients 4 Steps:
Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees. In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes. Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.
