Time 3h10m Yield 1 1/2 Lb. Loaf, 12 serving(s) Number Of Ingredients 6 Steps:
Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and the salt to the yeast. Select white bread setting for 1 1/2 pound loaf and press start. I use the light crust setting but each machine may be different. A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Time 3h Yield 12 Number Of Ingredients 6 Steps:
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Time 1h35m Yield 22 slices, 22 serving(s) Number Of Ingredients 8 Steps:
Add to bread machine in order given. Bake on light crust setting.
Time 5m Yield 1 loaf Number Of Ingredients 7 Steps:
Add ingredients to bread machine in order given, bake. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan. Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min’s at 350. For brown bread, use 2cups white and 1 cup brown flour.
Time 3h15m Yield 1 Two Pound Loaf, 10 serving(s) Number Of Ingredients 7 Steps:
Put first 4 ingredients in bread machine and stir gently. (yes, this works…). Let sit for about 10 minutes. Starter should start to bubble a little. Add flour, then spread oil and salt evenly over the flour. Select basic course or following custom settings if your bread maker has them:. Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF. Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread. See directions for making a starter or order a starter online. Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
Time 10m Yield 12 serving(s) Number Of Ingredients 7 Steps:
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy. Add in the oil then spoon the bread bread flour over the yeast water. Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts). Press start.
