Time 1h5m Number Of Ingredients 7 Steps:
Combine all ingredients in a small bowl and stir to combine. Cover with plastic wrap and refrigerate for at least one hour.
Time 5m Yield 1 cup Number Of Ingredients 8 Steps:
Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
Time 1h5m Yield 20 Number Of Ingredients 8 Steps:
Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Time 45m Yield 16 Number Of Ingredients 10 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside. In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
