Time 1h5m Yield 1 loaf (16 slices each). Number Of Ingredients 9 Steps:
In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Time 2h30m Yield 1 cheese twist loaf Number Of Ingredients 9 Steps:
In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer. By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough. Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes. Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time). Punch down dough. Remove from bowl onto lightly floured board; cut into 2 strips, and twist. Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly. Cover with a clean tea towel, and let rise until double in bulk. If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking. Bake at 350 degrees (convection oven preferably) for 30 minutes.
Time 25m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it. Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it’s evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes. Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
Time 30m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry. Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Time 4h Number Of Ingredients 13 Steps:
Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle! Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.) Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.) Grease a 9×5 inch loaf pan. Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered. Watch the video above to see exactly how I do this step. Tightly roll the dough into a 15-inch log. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. I find a serrated knife works best. Criss-cross one half, cut side down, on top of the other half- forming an X. Tightly twist the two together. Pinch the outer edges to seal as best you can. If you have any leftover cheese, cut a few small squares and tuck into the dough as shown in the video above. This is optional and simply for extra cheesy pockets! Place in prepared loaf pan and cover with aluminum foil, plastic wrap, or a clean kitchen towel. (This step can get a little messy.) Allow the covered loaf to rest for 30 minutes. It will slightly rise during this time. Adjust the oven rack to the lower third position. Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. Preheat the oven to 350°F (177°C). Whisk the melted butter, herbs, and garlic powder together. Drizzle or brush on top of dough. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. (I usually place foil on top after about 25 minutes.) Remove bread the oven and place on a wire rack. Cool for 10 minutes in the pan, then remove from the pan and cool loaf on the wire rack. Slice and serve. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Leftover slices taste delicious when warmed in the microwave for 10 seconds.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month). Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges. Slice, cool, and serve! Enjoy!
Time 45m Yield 2 loaves (16 slices each). Number Of Ingredients 7 Steps:
In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Time 1h10m Yield 1 9, 16 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan. In a large bowl combine flour, cheese, baking powder, garlic powder & dill. In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened. Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack. Serve warm & enjoy! Store any leftovers in the refrigerator.
Number Of Ingredients 12 Steps:
In a large bowl or stand mixer, mix together water, yeast, sugar. Add in flour and salt. Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary. Knead by hand or with dough hook for about five minutes. Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes. Preheat oven to 400 degrees Grease 9×13 glass baking dish with butter Press the dough into the pan Spread the softened butter over the top of the dough Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping. Sprinkle cheese over the top Sprinkle Italian seasoning over the top Cover with tin foil and bake for 15 minutes. Remove tin foil and bake for another 10 minutes.
Time 50m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
