Time 35m Yield 6 Number Of Ingredients 9 Steps:
Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Number Of Ingredients 10 Steps:
Soak bread in milk for about 10 minutes. To a food processor add boneless chicken cubes, Onion, soaked bread, parsley, garlic, seasoning, paprika, egg, salt and pepper. Pulse, until everything is incorporated and mixed. Heat 1 tablespoon of oil in a pan. Scoop out the mixture using an ice cream scoop, and put it on the pan. Flatten it slightly with the back of a spatula or ice cream scoop.
Time 20m Number Of Ingredients 12 Steps:
Combine all the ingredients together. Stir to mix well. To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside. Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Time 35m Yield 4 servings Number Of Ingredients 23 Steps:
In a medium sauté pan over medium heat add, 1 oz oil and all raw vegetables and sauté until translucent. Remove and cool. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes. In same sauté pan add remaining 1 oz olive oil, and cook patties 2 to 3 minutes per side. Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Time 1h5m Yield 4 servings Number Of Ingredients 23 Steps:
In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side. Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Combine chicken, cheese, egg, mayo cayenne, salt& pepper; mix well. Shape into 6 patties; coat both sides with bread crumbs. Cook patties in oil in skillet until brown. Serve on buns with additional cheese and tomato slices if desired.
Time 32m Yield 6 4 oz patties, 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees. Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well. Add garlic to the ground chicken mixed until combined. Add your mixed spices to chicken and mix them in thoroughly. Add 1/2 cup panko breadcrumbs reserve the other half. Add egg and mix thoroughly. On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs. Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs. Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
