Yield enough to frost a 9 inch 2 la Number Of Ingredients 5 Steps:
In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners’ sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy – adding more milk if necessary.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners’ sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Time 15m Yield about 8 cups. Number Of Ingredients 5 Steps:
In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Yield Makes about 3 cups Number Of Ingredients 5 Steps:
In a small bowl, sift together the confectioners’ sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.
