Time 1h15m Yield 15 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Time 1h35m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside. Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan. Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Time 1h20m Yield 2 loaves Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F. Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping. To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown. Watch closely (this takes around 1 minute- maybe even less!).
Time 1h30m Yield 1 loaf (16 pieces). Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Time 1h30m Yield 1 loaf Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it’s OK if there are some lumps). Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Time 20m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees. Grease and flour a 9x5-inch loaf pan. Combine all ingredients in a large bowl and mix well. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Slices well. Do not double recipe.
Time 1h10m Yield 1 loaf, 10 serving(s) Number Of Ingredients 8 Steps:
Remove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. Bake at 350º / 180º for 55 minutes. Keeps well, refrigerated.
Time 1h15m Yield 2 loaves, 24 serving(s) Number Of Ingredients 11 Steps:
Mash bananas. Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined. Pour into greased bread pans until 1/2 full, reserve half of batter. Combine 1/2 cup sugar and cinnamon. Sprinkle generously 1/2 of cinnamon/sugar combination onto batter. Pour rest of batter into pans. Sprinkle rest of cinnamon/sugar on top of batter. Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.
Time 1h25m Yield 14 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside. Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan. Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
More about “best ever banana bread recipes”
Time 1h15m Yield 2 loaves Number Of Ingredients 11 Steps:
Cream shortening and add sugar gradually, mix in eggs and banana. In a separate bowl sift the dry ingredients together and add them to the creamed mixture. Then add the milk, sour cream and vanilla& mix till combined. Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.
