Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a chicken casserole in 30 minutes or less!
Time 2h50m Yield 10 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred. Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
Time 1h15m Yield 12-16 serving(s) Number Of Ingredients 18 Steps:
Pick off all the chicken in shredded pieces and set aside for later. In a small bowl, combine the celery salt, curry powder, pepper, poultry seasoning, and onion powder. Set aside for later. Cook rice according to package but substitute dry sherry and chicken broth for the water and olive oil. Add ingredients from step 2 when adding rice. Melt 1/2 cup butter in a large pot over medium heat. Add mushrooms and scallions and saute for 10 minutes or until tender. Stir in rice, chicken, sour cream, and soup. Spoon mixture evenly into 2 8x8 casserole dishes. In a medium bowl, stir together crushed crackers, fried onions, 1/4 cup melted butter, paprika, and garlic powder. Sprinkle top of casserole evenly with cracker mixture. Bake covered at 350 degrees for 30 minutes then uncover and bake for 5 to 10 minutes more.
Time 1h Yield 2 casseroles (5 servings each). Number Of Ingredients 10 Steps:
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Time 40m Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Arrange chicken in the bottom of a 2-quart casserole dish. Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken. Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish. Bake in the preheated oven until bubbly, about 30 minutes.
Time 45m Yield 8 Number Of Ingredients 5 Steps:
Heat oven to 350°F. Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese. In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 450 degrees F. Mix SAUCE ingredients together in a large bowl. In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons. Repeat these layers, finishing with cheese and croutons on top, until pan is filled. Bake 1 1/2 hours. You may have to cover the top toward the end to keep the croutons on top from getting too brown.
More about “best ever chicken casserole recipes”
Time 1h10m Yield 16 9 x 13 inch pan, 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
