Time 15m Yield 3 to 4 servings Number Of Ingredients 8 Steps:
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
Time 17m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
In a medium bowl, combine tuna, celery, green onions, and water chestnuts. In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture. Chill for a couple hours, covered.
Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
- Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
- Add the rest of the fruit and vegetables and mix well.
- Add mayo and pickle juice and you’re done! Mixture should be nicely damp, Perfect for sandwiches or crackers!
Time 15m Yield 8 Number Of Ingredients 11 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
More about “best ever tuna salad recipes”
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve over greens or as a sandwich filling.
