Time 35m Yield 8 Number Of Ingredients 7 Steps:
Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Yield 5 Number Of Ingredients 11 Steps:
In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don’t add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.) Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking. Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Time 26m Yield 4 servings Number Of Ingredients 7 Steps:
Special equipment: Chimney starter, all-natural lump charcoal and kettle grill Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours. After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals. While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.
Time 30m Yield 4 Number Of Ingredients 14 Steps:
Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Time 20m Yield 5-6 burgers Number Of Ingredients 10 Steps:
First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper. Roll spicy butter into a log using plastic wrap and place in fridge. Combine remaining ingredients in a bowl and mix well. Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs. Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling). Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking. Grill to desired temperature, serve on toasty buns and enjoy!
Time 20m Yield 6 Number Of Ingredients 7 Steps:
Preheat an outdoor grill for medium high heat and lightly oil grate. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Time 20m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work). Form mixture into 12 balls. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat). Cook for 3-5 minutes per side until done. Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Time 13m Yield 4-6 burgers Number Of Ingredients 8 Steps:
Mix all ingredients and shape into burgers. Grill to desired doneness. Top with a slice of your favorite cheese. We especially like provolone or swiss. Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
