Time 40m Yield 10 Number Of Ingredients 10 Steps:
Preheat a waffle iron according to manufacturer’s instructions. Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter. Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer’s instructions, 3 to 5 minutes per waffle.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. Beat whites until moderately stiff; set aside. Add milk and melted butter to dry ingredient mixture and blend. Fold stiff egg whites into mixture. Ladle mixture into hot waffle iron and bake.
Time 40m Yield about 6 waffles Number Of Ingredients 11 Steps:
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter. Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.) Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
Time 18m Yield 7 waffles, 4 serving(s) Number Of Ingredients 10 Steps:
Take the eggs out of the refrigerator at least an hour before preparing the waffles. Separate the eggs immediately. Mix together flour, baking soda, baking powder, salt, sugar and cinnamon. Beat the egg yolks with the regular milk or buttermilk, butter and vanilla. Combine the dry ingredients into the egg mixture. Beat the egg whites until stiff peaks form. Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder. Be careful not to overmix. Heat waffle iron. Grease lightly and spoon enough batter to nearly cover the surface. Batter will spread once you close the waffle iron. Cook until done. Serve with your favorite waffle toppings.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Time 45m Yield 12-16 waffles (about 6-1/2 inches). Number Of Ingredients 9 Steps:
In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
