Time 10m Yield 4 servings Number Of Ingredients 0 Steps:
The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it’ll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Time 3h10m Yield 4 servings Number Of Ingredients 4 Steps:
Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours. Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour. When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth. Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.
Time 10m Yield 4 Number Of Ingredients 6 Steps:
Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.
Time 5m Yield 8 servings. Number Of Ingredients 4 Steps:
In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Number Of Ingredients 3 Steps:
Cut, peel, cube, and freeze watermelon. Blend until smooth in a blender or food processor. Add vodka and Prosecco.
Time 30m Yield 2 servings Number Of Ingredients 4 Steps:
Pour all ingredients into a blender and blend until smooth. Garnish with a slice of lime. Enjoy!
More about “best watermelon slushie recipes”
Time 6m Yield 4 Number Of Ingredients 3 Steps:
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
