Time 25m Yield 8 Number Of Ingredients 18 Steps:
Make the Cranberry-Dijon Vinaigrette: Place dried cranberries, shallot, red wine vinegar, and orange juice in a food processor; let stand 10 minutes. Add olive oil and Dijon mustard. Pulse to finely chop, 4 to 5 times. Season with salt and pepper. Gently toss together lettuce, radicchio, oranges, grapefruits, celery, and Cranberry-Dijon Vinaigrette. Season with salt and pepper. Serve topped with goat cheese.
Time 1h10m Yield Serves 6 to 8 Number Of Ingredients 16 Steps:
Sesame Crunch:Preheat oven to 350 degrees. Combine almonds, sesame seeds, coriander, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Add egg white and stir to combine. Spread mixture into a single layer on a rimmed baking sheet. Roast, stirring once, until golden and crunchy, about 12 minutes. If sticking to pan, scrape up with a spatula, then let cool completely. Crunch can be stored in an airtight container at room temperature up to 1 week. (Makes 3/4 cup.) Salad:Remove peel and white pith from grapefruits. Slice 2 into 1/4-inch-thick rounds. Hold remaining grapefruit over a bowl and cut between membranes, allowing segments to fall into bowl. Squeeze juice into bowl. Whisk together mustard, vinegar, 2 teaspoons juice, and coriander. Gradually whisk in both oils until thick and emulsified. Season with salt and pepper. Toss lettuce with 1/4 cup dressing; season with salt and pepper. Serve with avocados, grapefruit slices and segments, herbs, and sesame crunch, drizzled with more dressing.
Time 10m Number Of Ingredients 0 Steps:
Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.
Time 15m Yield 4 servings Number Of Ingredients 13 Steps:
For the vinaigrette: Combine the apple cider vinegar and mustard in a small bowl, then slowly whisk in the olive oil (this step is called emulsifying). Make sure it’s fully incorporated. Whisk in the orange juice, honey, garlic powder, salt and pepper, then set aside or refrigerate. For the salad: Combine the coleslaw mix, kale, almonds, onions and clementines in a large salad bowl. Toss with the vinaigrette and serve.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Combine lettuces, cabbage, carrots, peppers and onions with cheese in a large bowl and toss together. When ready to serve, dish up a portion and add rice noodles, nuts and sesame to taste. Top with dressing and enjoy!
Yield 6 Number Of Ingredients 11 Steps:
Combine spinach leaves, oranges, raspberries, blackberries and strawberries in a large bowl. Top your salad with chopped walnuts and feta cheese crumbles. In a medium size bowl, whisk together orange juice, olive oil, balsamic vinegar, and honey until fully incorporated. Pour the salad dressing over the salad before serving and toss to coat.
