Time 20m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Beat pudding, ice cream and milk for 10 minutes. Fold in cool whip. Put in 9 x 13 pan on graham cracker crust.
Time 15m Yield 2 pies, 6-8 serving(s) Number Of Ingredients 7 Steps:
Beat pudding and milk together until it is smooth and begins to thicken. Add ice cream and vanilla and mix well. Pour evenly divided into pie crusts. Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie. Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don’t let it set out too long before serving. Cut into 6-8 slices while the filling is still firm. VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
Time 1h10m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell. Bake in preheated oven for 35 to 40 minutes, or until pie is not “wobbly” when shaken. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie. Return pie to oven, and bake until meringue is golden.
Number Of Ingredients 6 Steps:
melt chocolate over boiling water add milk and marshmallows and stir until smooth cool stir in whipped sweetened cream and vanilla pour into graham cracker crust chill garnish with chocolate curls
