Time 1h25m Yield 30 Number Of Ingredients 6 Steps:
Heat oven to 350°F. In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Yield 24 Number Of Ingredients 5 Steps:
Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional). Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Time 55m Yield 48 Number Of Ingredients 6 Steps:
Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms. Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass. Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Time 13m Yield 8 cookies Number Of Ingredients 5 Steps:
Preheat oven to 350°F. In a large bowl mix Bisquick and pudding mix. Stir in vegetable oil and egg with a wooden spoon until dough forms a ball. Shape dough into 1/2-inch balls. Place onto ungreased cookie sheets. Flatten with bottom of a drinking glass. Sprinkle with sugar, can use colored sugar for the holidays. Bake for 5-8 minutes.
More about “bisquick pudding cookies recipes”
Time 10m Yield 2 dozen, 24 serving(s) Number Of Ingredients 4 Steps:
Mix pudding and Bisquick. Add oil and beaten egg. Shape in balls and place on ungreased cookie sheet. Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork. Bake 350 5-8 minutes.
