Time 25m Yield 5 Number Of Ingredients 12 Steps:
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad. In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Time 15m Yield 3 serving(s) Number Of Ingredients 11 Steps:
Drain oranges, reserving 1/2 tbsp per serving of the liquid. Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl. Add oranges, cheese, onions, garlic and beans and toss well.
Time 3h15m Yield 6 Number Of Ingredients 12 Steps:
Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours. To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine oranges and vegetables in a bowl. Stir dressing ingredients to blend. Add dressing to mixture.
More about “black bean and mandarin orange salad recipes”
Time 20m Yield 12 servings Number Of Ingredients 12 Steps:
In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside., Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.
