Time 20m Yield 4 Number Of Ingredients 6 Steps:
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat the bean mixture in a saucepan over medium heat until thoroughly heated. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Time 20m Yield 6 Number Of Ingredients 11 Steps:
In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Time 10m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Combine beans through cumin in a blender or food processor fitted with metal blade. Process until smooth (about 1 minute). Heat in a medium saucepan over medium heat until heated through. Ladle into 2 soup bowls. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently. Sprinkle with sliced scallions.
Time 20m Yield 2 serving(s) Number Of Ingredients 6 Steps:
In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
