Time 1h5m Yield 6 servings. Number Of Ingredients 12 Steps:
Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer., Stir in beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Stir in corn and green onions; remove from heat. , Place 1 tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet., Bake, uncovered, until heated through, 15-20 minutes. Sprinkle with remaining cheese. Loosen sides from pan with a knife; remove rim from pan. Cut into 6 wedges.
Time 1h Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside. Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning. Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.
Time 1h5m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top. Bake in preheated oven for 45 minutes, or until crust is golden.
Time 1h30m Yield 1 pie Number Of Ingredients 12 Steps:
Heat oven to 325 degrees. In a saucepan over medium heat, add oil and saute onion, green pepper until tender. Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper. Reduce heat to low and simmer for 15 minutes. Spoon half of the mixture into one of the pie crusts lining a pie plate. Cover with half of the cheese. Spoon remaining bean mix on top and then the rest of the cheese. Cover with second pie crust. Bake for 1 hour.
Time 40m Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. , In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes. , Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Time 1h15m Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Unfold one pie shell and press into a pie pan. In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion. Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center. Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.
Time 1h Yield 6 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 400°F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside. Heat oil in a pan over medium heat. Add onion, chili pepper, garlic, cumin, salt and pepper. Cook, stirring often, for 5-7 minutes or until onion is soft. Add beans and water; bring to a boil. Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated. Stir in corn and onion, and remove from heat. Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese. Repeat 3 more times, except use 1 cup of cheese on the top. Bake for 20-25 minutes or until everything is hot and the cheese is melted. Let stand for a few minutes before cutting.
