Time 5m Yield 1 Number Of Ingredients 3 Steps:
Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.
Time 5m Yield 1 serving. Number Of Ingredients 3 Steps:
Place ice in a rocks glass. Pour the vodka and Kahlua into the glass.
Time 2m Number Of Ingredients 2 Steps:
Add vodka and Kahlúa into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice.
Time 1h Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners’ sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners’ sugar.
Time 5m Number Of Ingredients 3 Steps:
In an old-fashioned glass or rocks glass, combine the vodka and Kahlua. Fill with ice. Stir together until well chilled.
Yield Serves 1 Number Of Ingredients 4 Steps:
Pour the vodka and coffee liqueur into a rocks glass full of ice. Give the drink a gentle little stir to combine the ingredients to your desired dilution. Garnish with an orange slice or two if using.
Yield Serves 1. Number Of Ingredients 3 Steps:
Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350. Arrange almonds on a cookie sheet and toast for 5 minutes. Mix mayonnaise and ketchup together. Toast Pumpernickel bread. Spread mayonnaise mixture on the toasted bread. Layer turkey& bacon. Top with toasted almonds. Optional: Lettuce and Tomato can also be added.
Time 1h5m Yield 1 bundt cake, 12-16 serving(s) Number Of Ingredients 9 Steps:
Preheat one to 350. Spray bundt pan with cooking spray. Combine all the cake ingredients and beat 4 minutes. Pour into bundt pan. Bake 60-70 minutes. Cool in pan until cake is just barely warm. Invert onto plate. Poke hole in warm cake with straw or wooden spoon. Mix glaze ingredients; stir to dissolve sugar. Pour over cake. Sprinkle heavily with powdered sugar before serving.
Time 5m Number Of Ingredients 5 Steps:
Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
