Time 1h40m Yield 16 servings. Number Of Ingredients 15 Steps:
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Time 1h55m Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Time 1h20m Yield 16 servings. Number Of Ingredients 15 Steps:
In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Time 1h50m Yield 1 bundt cake, 24 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees. Butter and flour a 10" tube pan. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Cream butter and cream cheese, then add sugar beating until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and salt, stirring until well combined. Stir in vanilla and remaining black walnuts. Pour batter into prepared tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes. Remove from pan and cool completely on rack.
Time 1h20m Yield 12-16 serving(s) Number Of Ingredients 17 Steps:
Oven at 325º F. Cake:. Cream butter and shortening. Add sugar and cream together. Add eggs 1 at a time, beating well after each. Add sour cream and mix together. Add baking powder to flour. Add to creamed mixture, alternating flour mixture and milk. Add flavorings and mix well. Mix in chopped black walnuts by hand. Pour into a greased and floured 10 inch tube pan. Bake for 1 hour, turn down oven to 300ºF for 30 minutes more. Remove and cool. Frosting:. Cream butter and cream cheese. Add flavoring and powdered sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Time 2h Yield 14 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners’ sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
Number Of Ingredients 12 Steps:
Cream first 3 ingredients toghter well ,add one egg at a time ,blend in sour cream and flavorings . Sift flour and baking powder ,gradually add nuts to flour mixture . Gradually add this to the buttrt , sugar and egg mixture untel well blended . Turn into coated bunt pan with pam cake spray . Bake 350 deg. for 20 minutes , reduce heat to 325 deg. and bake One hour and fifteen minutes longer . If using smaler bunt pan bake 15 minutes less
Yield 24 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts. Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
