Time 2h5m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate. Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end. Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides. Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg. Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Time 1h10m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 325 degrees F (165 degrees C). Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds. Pour into greased and floured 10-inch pie plate. Sprinkle with nutmeg. Bake for 45 minutes or until firm. It will form its own crust as it bakes.
Time 1h10m Yield 6 servings. Number Of Ingredients 7 Steps:
In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Time 55m Yield 1 casserole dish Number Of Ingredients 8 Steps:
Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon. Bake at 375* for 45 minutes to 1 hour. This makes it’s own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
Yield Makes 8 servings Number Of Ingredients 6 Steps:
Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep). Sprinkle Gruyère and chives evenly in dish. Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth. Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
