Number Of Ingredients 7 Steps:
In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press onto the bottom of a 13" x 9" baking dish. Bake at 350º for 5-8 minutes. Cool completely. Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust. Carefully, spread the blueberry pie filling on top of the cream cheese mixture. Top with remaining whipped topping. Refrigerate at least 2 hours before serving.
Time 1h35m Yield 1 , 6 serving(s) Number Of Ingredients 8 Steps:
Combine Blueberries with sugar in medium sauce pan. Cook over low heat (stirring often) until berries are soft, approximately 15 minutes. Combine flour, margarine, pecans– mix well, press dough evenly into 9x13x2 inch baking dish. Bake at 350 degrees for 20 minutes. Cool. Combine cream cheese, softened, and 1 cup sugar. Beat until smooth, then fold in one 9 oz Whipped topping, thawed. Spread topping evenly over cooled crust. Pour berry mixture evenly over top. Refrigerate. When berry mix has set well, top with whipped cream. Cut into squares.
Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.
Time 25m Yield 1 pie, 6 serving(s) Number Of Ingredients 8 Steps:
Crust:. Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool. Filling:. Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
