Time 40m Yield 4 servings Number Of Ingredients 11 Steps:
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Time P1DT10m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps. Remove from the heat and add next 6 ingredients (cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9x9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
More about “bobby flays jalapeno cheese grits recipes”
Time 1h15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Bring water and salt to rapid boil. Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes. Stir in butter and Velveeta cheese until melted. Mix eggs, milk, and black pepper together, and then add to the grits mixture. Stir in the chopped jalapenos. Pour into casserole dish. Bake uncovered for 45 minutes or until set in a 300 degree oven. Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
