Yield Makes about 1 cup Number Of Ingredients 7 Steps:
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts. Do Ahead Cheese can be made 5 days ahead. Cover and chill.
Time 20m Yield 3 cups Number Of Ingredients 9 Steps:
Position knife blade in food processor bowl; add garlic clove. Process until finely chopped, stopping once to scrape down sides. Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides. Cheese mixture may be refrigerated up to one week or frozen uo to three months.
Time 5m Number Of Ingredients 8 Steps:
Combine all the ingredients in a bowl and mash with the back of a fork until everything is combined. Make ahead of time so flavors have a chance to combine.
Time 20m Yield 1 1/2 cups Number Of Ingredients 9 Steps:
Blend all ingredients together in mixer. Pack into container and chill until ready to serve. Serve with crackers.
