Time 40m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Time 30m Yield 4 muffins. Number Of Ingredients 7 Steps:
In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Time 40m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups. Bake in preheated oven until lightly browned, about 20 minutes.
Time 40m Yield 12 muffins, 12 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers. Stir together first 7 ingredients, and Splenda; set aside. In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed. Mix sugar into softened cereal until well combined. Stir in milk and mashed banana. Add egg than gradually stir in flour, until combined. Stir in nuts. Portion into 12 muffin cups. Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.
