Time 10m Number Of Ingredients 8 Steps:
Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add 1/2 cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired.
Time 15m Number Of Ingredients 9 Steps:
Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags. Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid. Freeze overnight, or for a minimum of 6 hours. To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
Time 15m Yield 21 servings (about 4 quarts slush mix). Number Of Ingredients 9 Steps:
Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Time 30m Yield 24 Number Of Ingredients 7 Steps:
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Time 15m Yield 35 Number Of Ingredients 6 Steps:
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Time 15m Yield 12 servings (about 2-1/2 quarts slush mix). Number Of Ingredients 9 Steps:
In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Time 15m Yield 10-12 serving(s) Number Of Ingredients 6 Steps:
Boil the water. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name). Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In 2 cups boiling water, add tea bags; set aside. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy. Add tea and freeze. Serve in a glass with any lemon-lime drink. Add a maraschino cherry for garnish.
