Time 3h15m Yield 1 1.5 lb loaf, 12 serving(s) Number Of Ingredients 14 Steps:
Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start. Check the consistency after 10 minutes or so, and add flour or water, as needed. At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled. Slash and place in 400 deg. oven for 35 to 40 minutes. Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I’m sure this can also be baked in the machine, if you so wish.
Time 3h15m Yield 1 loaf (2 pounds, 16 slices). Number Of Ingredients 12 Steps:
In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 3h40m Yield 12 Number Of Ingredients 16 Steps:
Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Time 3h40m Yield 16 serving(s) Number Of Ingredients 12 Steps:
Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
