Time 55m Yield 8 servings. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Time 8h40m Yield 8 Number Of Ingredients 8 Steps:
In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside. In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently. Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight. Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
Number Of Ingredients 13 Steps:
Lightly grease a 9x13 baking dish. Cook bacon. Let cool. Chop into chunks and set aside. Cook sausage, breaking it up into small chunks, and set aside. Peel and cube potatoes. Heat oil in a large frying pan over medium heat. Add potatoes. Cook for about 8 minutes. Add the onions and peppers. Continue to cook until the potatoes are tender. Remove and set aside. Whisk all the eggs together in a bowl. Add salt and pepper. Pour into large frying pan and cook until done. Take one flour tortilla and lay it flat. Scoop some eggs, then some sausage, then some potato mixture, then some salsa, and lastly, some cheese. Roll the tortilla shut, also closing in both ends to wrap up all ingredients in the tortilla nicely. Place in casserole dish. Repeat these steps with each tortilla. In the blender or with a mixer, blend together the sour cream and the second tub of salsa. Pour over the burritos. Sprinkle any remaining cheese and the bacon over the top of the sauce. Bake at 350 degrees for 15-20 minutes. Cut each burrito in half, and serve… unless you are really hungry, then eat a whole one.
Time 1h15m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O’Brian potatoes if desired). Remove from heat and stir in the meat and scrambled eggs. Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed. Spread a 1/3 of the meat, potato and egg mixture on top of tortillas. Pour 1/2 cup of the sauce over the meat, potatoes and egg. Sprinkle on 1/2 cup of the cheese. Repeat layer once more. Add one more layer by adding tortillas and meat, potatoes and egg. Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole. Sprinkle with remaining cheese. Bake in 350 degree oven until hot and the cheese is melted. Top with lettuce and tomatoes if desired. Serve with sour cream.
