Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9x13-inch baking dish. Place in layers of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350°F for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Time 55m Yield 3 “8 inch cakes” Number Of Ingredients 7 Steps:
Mix flour, sugar, baking powder and butter until fine crumbs. Take out 1 cup of crumbs for top of cakes, and set aside. Then add to remaining crumbs, 2 eggs, milk and vanilla. Mix until smooth. Pour into 3 (8-inch) greased cake pans. Sprinkle crumbs over batter. Bake at 350ºF. for 40 minutes or until done.
