Time 30m Yield 4 Number Of Ingredients 6 Steps:
Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Time 45m Yield 3 to 4 servings Number Of Ingredients 8 Steps:
Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
More about “breakfast grits from so delicous recipes”
Time 25m Yield 8 Number Of Ingredients 6 Steps:
Enjoy.
