Time 30m Yield 4 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain. At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet. Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well. Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Time 40m Yield 4 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes. Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.
Time 20m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Cook pasta according to package directions and drain. In a large nonstick skillet, melt butter and add hot pasta. Crack eggs over pasta and scramble. Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
Time 30m Yield Serves 2 Number Of Ingredients 0 Steps:
Boil the fusilli as per the packet instructions Fry the onion, sausage and bacon for 5 minutes add the mushroom quarters and fry for a further 5 minutes add the tomatoes and continue to fry for a further 10 minutes Beat the eggs and philladelphia until smooth Drain the pasta Add the pasta to the meat and vegetable sauce and stir through Add the egg mixture to the dish and stir through Finally add the cheddar and serve with a green salad and or garlic bread
